Chocolate Heart Madeleines

Description

A madeleine is a small traditional French cake made with butter, flour and eggs. It is shaped like a shell and can be long or round.

St Michel is a famous french biscuit brand since 1920. They are made in a family biscuit factory in the west of France.

• Approx. 14 cakes
• Made in France
• French flour
• French eggs
• No palm oil

Composition

Ingredients: WHEAT flour, chocolate-HAZELNUT filling (chocolate (cocoa, sugar, cocoa butter, vanilla powder), condensed and sweetened skimmed MILK, HAZELNUT paste, sugar, glucose syrup, water, natural flavor, salt), EGGS, rapeseed oil, sugar, salt, natural HAZELNUT flavor.

Stabilizer: glycerol. Emulsifier: mono-and diglycerides of fatty acids. Baking powder: sodium diphosphates and carbonates (WHEAT).

Possible traces of other NUTS and SOY.

Weight

400g.

Storage

Do not exceed the date indicated on the packaging (day/month/year). Keep in a dry place and away from heat (max 25°C).