Description
A madeleine is a small traditional French cake made with butter, flour and eggs. It is shaped like a shell and can be long or round.
St Michel is a famous french biscuit brand since 1920. They are made in a family biscuit factory in the west of France.
- Approx. 25 cakes
- Made in France
- French flour
- French eggs
- No palm oil
Composition
Ingredients: WHEAT flour, sugar, non-hydrogenated rapeseed oil, EGGS, glucose-fructose syrup, cocoa mass, pasteurized semi-skimmed fresh MILK, starch, whole MILK powder, cocoa butter, salt, flavourings, lean cocoa powder, LACTOSE.
Stabilizer: glycerol. Baking powders: sodium diphosphates and carbonates (BLE). Emulsifier: SOY lecithin.
Allergens: WHEAT, EGGS, MILK, SOY, NUTS.
Weight
400g.
Storage
Do not exceed the date indicated on the packaging (day/month/year). Keep in a dry place and away from heat (max 25°C).
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