Milk Chocolate Dipped Madeleines

Description

A madeleine is a small traditional French cake made with butter, flour and eggs. It is shaped like a shell and can be long or round.

Bonne Maman – Milk Chocolate Madeleine are pure butter madeleines with a milk chocolate shell.

• 10 cakes
• Made in France
• No additives, no colouring

Composition

Ingredients: BUTTER, fresh EGGS, WHEAT flour, sugar, milk chocolate (sugar, cocoa butter, whole MILK powder, cocoa mass, emulsifier: lecithins (SOY), natural vanilla flavor), syrup invert sugar, powdered ALMONDS, natural vanilla flavor (contains alcohol), salt, natural flavor.

Baking powders: sodium carbonates and citrates (WHEAT).

Possible traces of nuts.

Weight

300g.

Storage

Do not exceed the date indicated on the packaging (day/month/year). Keep in a dry place and away from light and heat (max 25°C).