Description
Butter Galettes are traditional french biscuits made with butter, wheat flour and eggs.
- 12 biscuits
- Made in France
- No colouring
Composition
Ingredients: WHEAT flour, BUTTER, sugar, fresh EGGS, skimmed MILK powder, salt.
Baking powders: sodium carbonates and citric acid.
Possible traces of sesame seeds and nuts.
Weight
170g.
Storage
Do not exceed the date indicated on the packaging (day/month/year). Keep in a dry place and away from light and heat (max 25°C).
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