Chocolate Hazelnut filled Madeleines

Description

A madeleine is a small traditional French cake made with butter, flour and eggs. It is shaped like a shell and can be long or round.

Bonne Maman – Madeleine Coeur Chocolat are pure butter madeleines with a tender milk chocolate and hazelnut heart.

• 10 cakes
• Made in France
• No additives, no colouring

Composition

Ingredients: WHEAT flour, BUTTER, EGGS, sugar, invert sugar syrup, sweetened condensed MILK, chocolate (sugar, cocoa mass, cocoa butter, emulsifier: sunflower lecithins), chocolate (cocoa mass, sugar, lean cocoa powder), CREAM, HAZELNUT paste, sweetened EGG yolk, , salt, natural HAZELNUT flavors.

Stabilizer: glycerol. Baking powders: sodium carbonates and citrates (WHEAT). Gelling agent: pectins.

Possible traces of other nuts and soy.

Weight

300g.

Storage

Do not exceed the date indicated on the packaging (day/month/year). Keep in a dry place and away from light and heat (max 25°C).