Description
A madeleine is a small traditional French cake made with butter, wheat flour and eggs. It is shaped like a shell and can be long or round.
St Michel is a famous french biscuit brand since 1920. They are made in a family biscuit factory in the west of France.
- 5 cakes
- Made in France
- French flour
- French eggs
- No palm oil
Composition
Ingredients: WHEAT flour, sugar, non-hydrogenated rapeseed oil, EGGS, glucose-fructose syrup, fresh pasteurized semi-skimmed MILK, salt.
Stabilizer: glycerol. Baking powders: sodium diphosphates and carbonates (WHEAT). Emulsifier: SOY lecithins.
Possible traces of NUTS.
Weight
85g.
Storage
Do not exceed the date indicated on the packaging (day/month/year). Keep in a dry place and away from heat (max 25°C).
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