Galette Moelleuse – Milk Chocolate

Galette Moelleuse – Chocolat au Lait are natural soft cakes covered with milk chocolate.

St Michel is a family biscuit factory in the west of France since 1920.

Content

• 6 cakes
• 180g
• Made in France
• French flour
• French eggs
• No palm oil

Ingredients

EGGS, rapeseed oil, sugar, WHEAT flour, MILK chocolate (sugar, cocoa butter, whole MILK powder, cocoa mass, emulsifier: soja lecithins, natural vanilla flavor), skimmed MILK powder, starch, salt.

Stabilizer: glycerol. Baking powders: sodium carbonates and citrates (wheat).

Storage 

Keep in a dry place and away from heat and light.

Do not exceed the date indicated on the packaging (day/month/year).