Fig Filled Sablés

Sablés with fig filling. A crunchy biscuit with a very melting fig fruit heart.

Sablés are the most famous french biscuits. Sablés are crunchy biscuits made of french flour and butter. St Michel Sablés are made since 1920. They are made in a family biscuit factory in the west of France.

• 15 biscuits
• Made in France
• French flour
• French eggs
• No palm oil

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Ingredients: Fig paste, WHEAT flour, invert sugar syrup, sugar, EGGS, rapeseed oil, BUTTER, WHEAT starch, chicory fibres.

Baking powders: carbonates of sodium, citric acid.

Possible traces of nuts and sesame seeds.

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Weight: 165g

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Storage: do not exceed the date indicated on the packaging (day/month/year).