Quatre-Quarts – Pure Butter Cakes

Description

Bonne Maman – Quatre-quarts are cakes made of butter, flour, eggs and sugar.

Quatre-quarts is a culinary speciality from Bretagne, located in the north of France. The Quatre-quarts cake takes its name from the fact that the four ingredients (flour, sugar, butter, eggs) are in equal quantities, and therefore each represents a quarter.

• 10 cakes
• Made in France
• No additives, no colouring

Composition

Ingredients: WHEAT flour, sugar, BUTTER, fresh EGGS, starch, natural vanilla flavor (contains alcohol), salt.

Baking powders: sodium carbonates and citrates (WHEAT).

Possible traces of SOY and NUTS.

Weight

300g.

Storage

Do not exceed the date indicated on the packaging (day/month/year). Keep in a dry place and away from light and heat (max 25°C).