Madeleines

Description

A madeleine is a small traditional French cake made with butter, flour and eggs. It is shaped like a shell and can be long or round.

St Michel is a famous french biscuit brand since 1920. They are made in a family biscuit factory in the west of France.

• Approx. 25 cakes
• Made in France
• French flour
• French eggs
• No palm oil

Composition

Ingredients: WHEAT flour, sugar, non-hydrogenated rapeseed oil, EGGS, glucose-fructose syrup, fresh pasteurized semi-skimmed MILK, salt.

Stabilizer: glycerol. Baking powders: sodium diphosphates and carbonates (WHEAT). Emulsifier: SOY lecithins.

Possible traces of NUTS.

Weight

500g.

Storage

Do not exceed the date indicated on the packaging (day/month/year). Keep in a dry place and away from heat (max 25°C).