Description
A madeleine is a small traditional French cake made with butter, flour and eggs. It is shaped like a shell and can be long or round.
Bonne Maman – Lemon Madeleine are pure butter madeleines with a hint of lemon for extra freshness.
- 12 cakes
- Made in France
- No additives, no colouring
Composition
Ingredients: WHEAT flour, BUTTER, fresh EGGS, sugar, lemon juice, invert sugar syrup, natural vanilla flavor (contains alcohol), juice lemon concentrate, salt, natural lemon flavor.
Gelling agent: pectins. Baking powders: disphosphates and sodium carbonates (WHEAT).
Possible traces of nuts.
Weight
300g.
Storage
Do not exceed the date indicated on the packaging (day/month/year). Keep in a dry place and away from light and heat (max 25°C).
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