Raspberry filled Madeleines

Description

A madeleine is a small traditional French cake made with butter, flour and eggs. It is shaped like a shell and can be long or round.

Bonne Maman – Raspberry Madeleine are pure butter madeleines with a tangy raspberry heart for a fruity taste.

• 10 cakes
• Made in France
• No additives, no colouring

Composition

Ingredients: BUTTER, WHEAT flour, raspberry jam (invert sugar syrup, raspberry puree, sugar, concentrated lemon juice, gelling agent: pectins), sugar, fresh EGGS, invert sugar syrup, salt, natural flavors of vanilla (contains alcohol) and raspberry. 

Emulsifier: lecithins (SOY). Baking powder : sodium carbonates and citrates (WHEAT).

Possible traces of soy and nuts.

Weight

300g.

Storage

Do not exceed the date indicated on the packaging (day/month/year). Keep in a dry place and away from light and heat (max 25°C).