Description
A madeleine is a small traditional French cake made with butter, flour and eggs. It is shaped like a shell and can be long or round.
With its unique taste and softness, the Bonne Maman madeleines are made with pure butter and fresh eggs.
- 12 cakes
- Made in France
- No additives, no colouring
Composition
Ingredients: BUTTER, fresh EGGS, WHEAT flour, sugar, invert sugar syrup, ALMOND powder, natural vanilla flavor (contains alcohol), salt.
Emulsifier: lecithins (SOY). Baking powders: sodium diphosphates and carbonates (WHEAT).
Possible traces of other nuts.
Weight
300g.
Storage
Do not exceed the date indicated on the packaging (day/month/year). Keep in a dry place and away from light and heat (max 25°C).
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