Roudor are Palets Bretons, a culinary speciality from the region of Brittany in France. They are melting and crunchy sablés made with French butter. They taste like shortbead.
St Michel Palets are made since 1920. They are made in a family biscuit factory in the west of France.
- 12 biscuits
- Made in France
- French flour
- French eggs
- No palm oil
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Ingredients: wheat flour, butter, sugar, eggs, salt. Baking powders: ammonium and sodium carbonates, citric acid. Possible traces of: nuts, sesame seeds, soy.
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Weight: 150g
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Storage: do not exceed the date indicated on the packaging (day/month/year).
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